Bon’a petit’

I was just listening to Jillian Michael’s podcast for the last 5 days. I dig into this topic about food. She explained that one of the things that made people crave for food is by its color. I was thinking about various food which are colorful in its made. I made this hilarious experiment in doing food photography as a personal project to prove it. As I was together with my preggy wife treating ourselves to our favorite restaurants, I am taking pictures of our food that we had ordered. It is so hard to take pictures especially when my preggy wife is starving and you are there for 8 minutes trying to make a good composition. I however realized that its not only in the colors that food seems to grab your appetite, its also about the texture and the presentation. The simplicity of its form made this food interesting and had lot to tell–is it sour,sweet,creamy, smoky ,crispy? All of this expectations makes you intrigue in such a descent manner.
I somewhat agree with Jillian’s peoples perception on food. Its very interesting how this magazine or advertising company strive to get best food photographer out there to perfectly capture this food to allure us to crave for it.
And now that holidays are fast approaching magazines around grocery stores are flooding with so much advertisement about what to buy this Thanksgiving or what to eat this Christmas eve.All I can say is its all about the loading of carbs this winter, so Im going to watch for it.
And by the way the food below are courtesy of isabella’s italian resto in monterey california, TGI sushi(i love sushi here-especially california roll and johnny love),and Karra’s cupcake(proud to be bay area’s finest cupcake)

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